Rich Vegan Chocolate blend for making a luxury Hot Chocolate! Silky smooth taste with a high Chocolate Content of 80%. High in plant protein and fibre.
★ Ingredients: Per pouch (50g): Cocoa Powder (50% ), Raw Cacao Powder (30%), and 16.5g Plant Protein (Pea Protein and Rice Protein). The blend is not sweet so if you're on the sweet side you can add sugar, honey or naturally sweet milk like coconut.
★ Blend it: Hot Chocolate: Use 2 teaspoons of powder and add hot water. You can add another spoon of chocolate if you prefer it a bit more chocolatey. Then add milk if you wish, we recommend coconut milk!
★ Blend it: BEST NESQUIK: Use a heaped teaspoon and add a little hot water to dilute the powder, then top up with cold milk of choice. You can add sweetener like condensed milk or honey. Froth it up with a milk frother, then pour into a glass and enjoy!
★ Shake it: Smoothies & Milkshake: Scoop 2 teaspoons of powder into a blender and top up with ice cold water or milk. Add yoghurt, ice cream and other ingredients of choice such as frozen fruits, seeds and berries. Blend well and serve with coconut. Check out this chocolate drink with coconut water.
★ Bake it: Why not add this tasty blend to cakes too? Just add the powder to the cake batter and keep calm and carry on baking as normal! Add 2-3 tablespoons to your recipe such as banana cake, brownies, marble cake or try making a decadent chocolate spread on buns or bread.
More than just a drink! Chocolate is one of life's little treats. Once considered a gift of the gods, it’s been consumed with passion since the discovery of the cocoa bean in Central America. We at Wellness Lab decided that there should be a guilt free hot chocolate treat available for the everyday choco fan. Our blend is rich in fibre and plant protein, making it a healthy choice whenever that choco craving erupts!
How are we different? Our vegan chocolate blend has no artificial ingredients, sweetness or preservatives added. The high plant protein content creates a raw flavour note which match superbly with the texture of the cocoa and cacao powder.
