Latte/Mocha: Add 2 teaspoons to a mug and add a little add hot water then top up with milk. For a classic mocha, add coffee and frothed milk!
Iced Coffee: Scoop 2 teaspoons into a tall glass and add a little hot water and stir. Then add cold brew coffee, ice and top up with milk. Stir well!
If coffee ain’t your thing, just replace with milk.
Smoothie/Milkshake: Add 2 teaspoons to a blender, 1 cup of yoghurt, milk or ice cream, add ice, banana and walnuts. Blend well until smooth and serve with coconut chips. Fancy!
Why Cocoa Collagen?
Because they go together and who doesn’t like the irresistible flavour of chocolate! We’ve carefully selected the best cocoa notes that beautifully match with our popular marine collagen but we’ve also made it rich in protein and fibre. It’s decadent and naturally sweet but hear us out for some tips:
We recommend adding it to a little hot water to perfectly dissolve the marine collagen before adding milk and other ingredients. We love using almond or coconut milk which pair nicely with the nutty avocado flavour and the sweet cocoa.
Nutritional Information: Serving size 2 tsps 10g) Per 10g Per 100g Energy 140kJ/33kcal 1396kJ/334kcal Fat 1.7g 17g of which Saturates 0.2g 2g Carbohydrates 3.8g 38g of which Sugars 0.6g 5.8g Fibre 1.4g 14g Protein 3.3g 33g Salt 0.01g 0.09g