Vanilla Latte: Add 2 teaspoons to a mug and add brewed coffee and stir. Make it yummy by frothing milk and sprinkle the powder on top.
Iced Coffee: Scoop 2 teaspoons into a tall glass and add a little hot water and stir. Then add cold brew coffee, ice and top up with milk. Stir well. If coffee ain’t your thing, just replace with milk.
Smoothie/Milkshake: Add 2 teaspoons to a blender, 1 cup of yoghurt, milk or ice cream, add ice, banana and almonds. Blend until smooth and top with banana slices. Fancy!
Why Vanilla and Avocado? The two very different plants, both native to Mexico, are a magical pair when it comes to making a tasty vanilla latte with marine collagen. It can be done with tons of different ingredients, but more isn’t always merrier! Simplicity wins here but hear us out for some tips: It’s best to add the powder to a little hot water to perfectly dissolve the marine collagen before adding milk and other ingredients. We love using almond or oat milk which tone nicely with the sweet vanilla and the nutty avocado flavour.
Nutritional Information: Serving size 2 tsps (10g) Per 10g Per 100g Energy 163kJ/39kcal 1625kJ/389kcal Fat 0.09g 0.9g of which Saturates 0.02g 0.2g Carbohydrates 6.9g 69g of which Sugars 0.46g 4.6g Fibre 0.08g 0.8g Protein 2.4g 24g Salt 0.02g 0.2g