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Velvet Vanilla Latte with Marine Collagen - Wellness Lab Ltd
Velvet Vanilla Latte with Marine Collagen - Wellness Lab Ltd
Velvet Vanilla Latte with Marine Collagen - Wellness Lab Ltd
Velvet Vanilla Latte with Marine Collagen - Wellness Lab Ltd
Velvet Vanilla Latte with Marine Collagen - Wellness Lab Ltd

Velvet Vanilla Latte with Marine Collagen

Wellness Lab®

Regular price £14.00 Sale

You can make this vegan by buying Velvet Vanilla Latte.
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Same marine collagen used as in our unflavoured variety. 2 teaspoons per serving gives you 2.4g of Marine Collagen.

Ingredients: Avocado Juice Powder, Marine Collagen (25%),
Natural Flavouring Granules (7%).

Vanilla Latte: Add 2 teaspoons to a mug and add brewed coffee and stir. Make it yummy by frothing milk and sprinkle the powder on top.

Iced Coffee: Scoop 2 teaspoons into a tall glass and add a little hot water and stir. Then add cold brew coffee, ice and top up with milk. Stir well. If coffee ain’t your thing, just replace with milk.

Smoothie/Milkshake: Add 2 teaspoons to a blender, 1 cup of yoghurt, milk or ice cream, add ice, banana and almonds. Blend until
smooth and top with banana slices. Fancy!

Why Vanilla and Avocado?
The two very different plants, both native to Mexico, are a magical pair when it comes to making a tasty vanilla latte with marine collagen. It can be done with tons of different ingredients, but more isn’t always merrier! Simplicity wins here but hear us out for some tips: It’s best to add the powder to a little hot water to perfectly dissolve the marine collagen before adding milk and other ingredients. We love using almond or oat milk which tone nicely with the sweet vanilla and the nutty avocado flavour.

Nutritional Information:
Serving size 2 tsps (10g)        Per 10g           Per 100g
Energy                                      163kJ/39kcal 1625kJ/389kcal
Fat                                             0.09g              0.9g
  of which Saturates                 0.02g              0.2g
Carbohydrates                          6.9g                69g
  of which Sugars                     0.46g              4.6g
Fibre                                          0.08g              0.8g
Protein                                      2.4g                 24g
Salt                                           0.02g               0.2g