Ou master cheesecake maker Sophie @moonchild_recipes just threw this Rainbow Cheesecake together as if it was no big deal!🌈🍰
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If you want to achieve this magic, here's what you need and what you do:
WHAT YOU NEED:
BASE
1/2 cup ground oats
1 cup walnuts
1/2 cup pecan nuts
6 medjool dates
2 tbsp liquid coconut oil
2 tbsp maple syrup
pinch of Himalayan salt
FILLING
2 cans full fat coconut milk
4 tbsp coconut butter
4 heaped tbsp corn flour
1/4 cup maple syrup
1 heaped tsp wellness lab probiotic matcha powder
1 heaped tsp wellness lab probiotic berry powder
1 heaped tsp wellness lab probiotic turmeric powder
1 heaped tsp hibiscus powder
1 tsp butterfly pea flower powder
WHAT YOU DO:
BASE
- Oil a 7” base releasing cake tin with coconut oil
- In a high speed food processor combine oat flour, nuts, salt, dates, melted coconut oil & maple syrup until it forms a ball
- Spread the mixture evenly covering the base of the tin
- Place into the freezer while preparing the filling
FILLING
- Gently melt the coconut butter over a low heat until just melted & remove from heat
- Mix corn flour with the melted coconut butter until a smooth runny paste is formed then set aside
- In a high speed food processor combine the canned coconut milk & maple syrup
- Pour in the coconut butter & corn flour mixture & continue blending until smooth, thick & creamy
- Divide mixture into 5 separate bowls
- In each bowl blend a different powder, matcha in one, berry in the next, turmeric in another & so on until you have 5 different coloured/flavoured mixtures
- Remove base from freezer
- Start assembling the cheesecake by spreading the first layer of mixture over the base
- Place into freezer for 20 mins before adding the next colour/flavour to ensure you get beautiful layers
- Repeat this method for each colour/flavour making sure the previous layer has started to set before adding the next on top
- Once all colours/flavours are layered place into the freezer for at least 2 hours to set properly (can be made the day before)
- Remove from freezer 40 minutes before serving
- You may wish to topped with edible flowers for that extra special touch.