Shipping calculated at checkout. All orders take approx 3-4 days (UK) with Royal Mail.

Vegan Chocolate protein balls - By Jessica

Vegan Chocolate protein balls wellness lab

Check out Jessica's Japanese inspired chocolate protein balls recipe below!


150ml Water
60g Sugar
100g Glutinous Rice Flour
2 Tbsp Wellness Lab Cocao Sweet Vanilla
1 Tbsp Cider Vinegar
Cornflour for dusting

Desiccated Coconuts
Sesame seeds


Mix all the ingredients together in a heat proof microwavable bowl. When all the rice flour is mixed in with no lumpy bits, cover the bowl with cling film.

Microwave on high for 8 to 10 minutes; if your microwave does not rotate, then turn your container every 2 minutes. The time may vary depending on your microwave but mochi becomes firm in the center when it is cooked.

Carefully remove the the cling film (I used a chopstick for this as it is very hot), allowing the steam to escape. Pour the batter into a container that has been dusted with cornflour. Let it cool down before cutting into 12 pieces and fold it into a round shape. This is an optional step but I toasted the desiccated coconut whilst the mochi was cooking in the microwave. I then use it to coat the mochi before serving. You can also coat it with toasted sesame seeds or crushed nuts.

By Jessica at MCR Foodie



Related Posts

Vanilla Collagen Marshmallow Chocolate - By Danielle
Vanilla Collagen Marshmallow Chocolate - By Danielle
   This is the festive bomb you've been waiting for! Bursting with peppermint flavour, vanilla and topped with sweet...
Read More
Vegan Chocolate Brownies - By Sabina
Vegan Chocolate Brownies - By Sabina
These super gooey, rich, fudgy, naturally sweet, mega chocolatey are healthy and flourless sweet potato brownies!Ingr...
Read More
Super quick Matcha Tea - By Sabina
Super quick Matcha Tea - By Sabina
Here's how you make a super quick Matcha Tea when the craving hits you for something hearty and warm! By Sabina at Yu...
Read More